Nutrition Facts
  Servings Per Recipe: 8
  Serving Size: 1 serving
Amount Per Serving
  Calories 67.1
  Total Fat 5.5 g
      Saturated Fat 0.8 g
      Polyunsaturated Fat 0.9 g
      Monounsaturated Fat 3.8 g
  Cholesterol 0.0 mg
  Sodium 8.0 mg
  Potassium 159.6 mg
  Total Carbohydrate 4.9 g
      Dietary Fiber 0.9 g
      Sugars 0.0 g
  Protein 0.7 g
  Vitamin A 8.3 %
  Vitamin B-12 0.0 %
  Vitamin B-6 3.8 %
  Vitamin C 12.1 %
  Vitamin D 0.0 %
  Vitamin E 1.2 %
  Calcium 0.8 %
  Copper 2.8 %
  Folate 2.9 %
  Iron 1.9 %
  Magnesium 2.1 %
  Manganese 5.2 %
  Niacin 2.1 %
  Pantothenic Acid     1.7 %
  Phosphorus     2.0 %
  Riboflavin 2.0 %
  Selenium 0.7 %
  Thiamin 2.9 %
  Zinc 0.6 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bruschetta

View the full Bruschetta Recipe & Instructions
Submitted by: ORCHIDBLOSSOM

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bruschetta

46 calories of Extra Virgin Olive Oil, (0.38 tbsp)

13 calories of Red Ripe Tomatoes, (1 plum tomato)

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Balsamic Vinegar, (0.38 tbsp)

2 calories of Garlic, (0.38 cloves)

0 calories of Basil, (1 leaves)


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