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Nutrition Facts

  Servings Per Recipe: 12
  Serving Size: 1 serving

Amount Per Serving
  Calories 285.3
  Total Fat 8.0 g
      Saturated Fat 4.9 g
      Polyunsaturated Fat 0.4 g
      Monounsaturated Fat 2.3 g
  Cholesterol 21.5 mg
  Sodium 290.2 mg
  Potassium 106.0 mg
  Total Carbohydrate 48.5 g
      Dietary Fiber 0.8 g
      Sugars 22.3 g
  Protein 4.7 g
  Vitamin A 7.4 %
  Vitamin B-12 2.8 %
  Vitamin B-6 1.5 %
  Vitamin C 0.7 %
  Vitamin D 4.2 %
  Vitamin E 0.9 %
  Calcium 12.5 %
  Copper 2.6 %
  Folate 2.6 %
  Iron 2.9 %
  Magnesium 3.0 %
  Manganese 10.9 %
  Niacin 2.2 %
  Pantothenic Acid     2.8 %
  Phosphorus     10.2 %
  Riboflavin 4.6 %
  Selenium 16.7 %
  Thiamin 3.5 %
  Zinc 2.6 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in White Cake

View the full White Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of White Cake

114 calories of Wheat flour, white, all-purpose, unenriched, (0.25 cup)

84 calories of Granulated Sugar, (0.11 cup)

65 calories of Butter, unsalted, (0.08 stick)

14 calories of Milk, nonfat, (0.17 cup)

3 calories of Vanilla Extract, (0.08 tbsp)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Salt, (0.06 tsp)


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