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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 221.7
  • Total Fat 19.5 g
  • Saturated Fat 11.5 g
  • Polyunsaturated Fat 0.8 g
  • Monounsaturated Fat 5.8 g
  • Cholesterol 162.9 mg
  • Sodium 261.8 mg
  • Potassium 113.5 mg
  • Total Carbohydrate 9.2 g
  • Dietary Fiber 0.2 g
  • Sugars 6.2 g
  • Protein 9.0 g
  • Vitamin A 19.0 %
  • Vitamin B-12 6.9 %
  • Vitamin B-6 3.3 %
  • Vitamin C 6.1 %
  • Vitamin D 4.5 %
  • Vitamin E 1.7 %
  • Calcium 6.5 %
  • Copper 0.8 %
  • Folate 4.9 %
  • Iron 3.5 %
  • Magnesium 2.1 %
  • Manganese 2.9 %
  • Niacin 0.5 %
  • Pantothenic Acid 6.7 %
  • Phosphorus 12.9 %
  • Riboflavin 14.7 %
  • Selenium 13.5 %
  • Thiamin 1.9 %
  • Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cheesecake low carb

View the full Cheesecake low carb Recipe & Instructions
Submitted by: TRIKEMAMA1

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cheesecake low carb

147 calories of Neufchatel Cheese, (2 oz)

36 calories of Egg, fresh, whole, raw, (0.50 large)

33 calories of Heavy Whipping Cream, (0.04 cup, fluid (yields 2 cups whipped))

2 calories of Lemon Juice, (0.25 fl oz)

1 calories of Cinnamon, ground, (0.13 tsp)

0 calories of Nutmeg, ground, (0.03 tsp)

0 calories of Splenda No Calorie Sweetener, (6 tsp)


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