View the full Chicken With Sun-Dried Tomato, Eggplant and Basil (Serves 4) Recipe & Instructions
Submitted by: DLR4499

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken With Sun-Dried Tomato, Eggplant and Basil (Serves 4)

137 calories of Chicken Breast (cooked), no skin, (4 ounces)

119 calories of Olive Oil, (1 tbsp)

36 calories of Eggplant, fresh, (0.25 eggplant, unpeeled (approx 1-1/4 lb))

27 calories of Flour, white, (0.06 cup)

20 calories of Ricotta Cheese, part skim milk, (0.06 cup)

14 calories of Pine Nuts, (0.25 tbsp)

8 calories of Sun Dried Tomatoes, (0.06 cup)

3 calories of Garlic, (0.75 cloves)

2 calories of Chicken Broth, Organic, College Inn (1 cup), (0.13 serving)

0 calories of Basil, (2.50 leaves)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 dash)

No nutrition or calorie comments found.

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