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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 143.1
  • Total Fat 5.4 g
  • Saturated Fat 2.9 g
  • Polyunsaturated Fat 0.5 g
  • Monounsaturated Fat 1.4 g
  • Cholesterol 13.9 mg
  • Sodium 462.2 mg
  • Potassium 728.4 mg
  • Total Carbohydrate 18.8 g
  • Dietary Fiber 3.8 g
  • Sugars 0.8 g
  • Protein 5.9 g
  • Vitamin A 38.6 %
  • Vitamin B-12 2.6 %
  • Vitamin B-6 14.2 %
  • Vitamin C 50.2 %
  • Vitamin D 0.0 %
  • Vitamin E 5.5 %
  • Calcium 8.9 %
  • Copper 11.7 %
  • Folate 12.9 %
  • Iron 7.8 %
  • Magnesium 9.9 %
  • Manganese 17.7 %
  • Niacin 9.1 %
  • Pantothenic Acid 8.8 %
  • Phosphorus 14.5 %
  • Riboflavin 12.5 %
  • Selenium 4.2 %
  • Thiamin 12.6 %
  • Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy Tomato-Basil Soup

View the full Creamy Tomato-Basil Soup Recipe & Instructions
Submitted by: ANARIE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy Tomato-Basil Soup

57 calories of Red Ripe Tomatoes, (1.50 large whole (3" dia))

37 calories of Neufchatel Cheese, (0.50 oz)

15 calories of Onions, raw, (0.25 cup, chopped)

14 calories of Parmesan Cheese, grated, (0.03 cup)

11 calories of Sherry, dry, (0.25 fl. oz)

9 calories of Fat free half and half, (0.06 cup)

0 calories of Basil, (1.50 leaves)

0 calories of Salt, (0.13 tsp)


No nutrition or calorie comments found.