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Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
  • Calories 141.3
  • Total Fat 5.2 g
  • Saturated Fat 0.1 g
  • Polyunsaturated Fat 0.0 g
  • Monounsaturated Fat 0.1 g
  • Cholesterol 39.5 mg
  • Sodium 216.9 mg
  • Potassium 109.3 mg
  • Total Carbohydrate 12.5 g
  • Dietary Fiber 2.1 g
  • Sugars 1.1 g
  • Protein 10.3 g
  • Vitamin A 28.0 %
  • Vitamin B-12 1.3 %
  • Vitamin B-6 2.8 %
  • Vitamin C 3.9 %
  • Vitamin D 0.8 %
  • Vitamin E 0.5 %
  • Calcium 1.6 %
  • Copper 2.5 %
  • Folate 2.0 %
  • Iron 1.0 %
  • Magnesium 1.5 %
  • Manganese 2.9 %
  • Niacin 2.7 %
  • Pantothenic Acid 1.7 %
  • Phosphorus 1.9 %
  • Riboflavin 2.3 %
  • Selenium 2.1 %
  • Thiamin 1.6 %
  • Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Soup

View the full Chicken Soup Recipe & Instructions
Submitted by: CANDYBILL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Soup

78 calories of Whole Chicken (roaster - 32oz/4lb) - Skin Removed, (0.06 serving)

50 calories of Whole Wheat Rotini (8 oz serving), (0.06 serving)

5 calories of Carrots, raw, (0.09 cup, chopped)

3 calories of Onions, raw, (0.06 large)

3 calories of Swanson Chicken Broth 99% Fat Free, (0.31 cup)

2 calories of Celery, raw, (0.09 cup, diced)

1 calories of Garlic, (0.25 cloves)

1 calories of Mushrooms, fresh, (0.06 cup, pieces or slices)

0 calories of Water, tap, (0.75 cup (8 fl oz))


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