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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 513.4
  • Total Fat 21.5 g
  • Saturated Fat 4.6 g
  • Polyunsaturated Fat 0.6 g
  • Monounsaturated Fat 2.6 g
  • Cholesterol 32.0 mg
  • Sodium 512.9 mg
  • Potassium 206.3 mg
  • Total Carbohydrate 64.0 g
  • Dietary Fiber 8.8 g
  • Sugars 3.5 g
  • Protein 16.9 g
  • Vitamin A 18.1 %
  • Vitamin B-12 1.3 %
  • Vitamin B-6 4.4 %
  • Vitamin C 28.2 %
  • Vitamin D 0.0 %
  • Vitamin E 3.7 %
  • Calcium 19.7 %
  • Copper 5.8 %
  • Folate 12.3 %
  • Iron 13.1 %
  • Magnesium 4.9 %
  • Manganese 10.9 %
  • Niacin 5.5 %
  • Pantothenic Acid 3.1 %
  • Phosphorus 5.6 %
  • Riboflavin 7.4 %
  • Selenium 0.5 %
  • Thiamin 11.2 %
  • Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in White Bean Pesto Pasta with Fast-Roasted Tomatoes & Zucchini


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of White Bean Pesto Pasta with Fast-Roasted Tomatoes & Zucchini

204 calories of Pesto Sauce, (0.17 cup)

200 calories of Pasta, cooked, (2 oz)

60 calories of Cannellini Beans (Italian White Kidney Beans), (0.25 cup)

30 calories of Olive Oil, (0.25 tbsp)

18 calories of Red Ripe Tomatoes, (5 cherry)

8 calories of zuchinni (one medium), (0.25 serving)


No nutrition or calorie comments found.