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Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
  • Calories 166.3
  • Total Fat 3.6 g
  • Saturated Fat 1.4 g
  • Polyunsaturated Fat 0.6 g
  • Monounsaturated Fat 1.0 g
  • Cholesterol 11.6 mg
  • Sodium 386.2 mg
  • Potassium 217.4 mg
  • Total Carbohydrate 23.1 g
  • Dietary Fiber 1.9 g
  • Sugars 4.1 g
  • Protein 10.3 g
  • Vitamin A 6.1 %
  • Vitamin B-12 8.4 %
  • Vitamin B-6 4.0 %
  • Vitamin C 5.3 %
  • Vitamin D 0.3 %
  • Vitamin E 2.1 %
  • Calcium 5.0 %
  • Copper 1.7 %
  • Folate 10.2 %
  • Iron 8.8 %
  • Magnesium 2.6 %
  • Manganese 4.8 %
  • Niacin 21.2 %
  • Pantothenic Acid 0.9 %
  • Phosphorus 15.7 %
  • Riboflavin 12.2 %
  • Selenium 19.8 %
  • Thiamin 20.9 %
  • Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuna Noodle Casserole

View the full Tuna Noodle Casserole Recipe & Instructions
Submitted by: VERANNLADY
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuna Noodle Casserole

160 calories of Kraft Macaroni and Cheese Dinner (as prepared, 1c), (0.40 Serving (makes about 1 cup prepared))

22 calories of Peas, canned, (0.10 can (303 x 406))

20 calories of Margarine butter blend, 60% corn oil margarine and 40% butter, (0.20 tbsp)

14 calories of Tuna, Canned in Water, drained, (0.10 can)

2 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.10 fl oz)


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