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Nutrition Facts

  Servings Per Recipe: 8
  Serving Size: 1 serving

Amount Per Serving
  Calories 183.3
  Total Fat 17.1 g
      Saturated Fat 8.4 g
      Polyunsaturated Fat 3.3 g
      Monounsaturated Fat 4.5 g
  Cholesterol 39.6 mg
  Sodium 51.3 mg
  Potassium 117.0 mg
  Total Carbohydrate 5.7 g
      Dietary Fiber 3.5 g
      Sugars 0.1 g
  Protein 3.7 g
  Vitamin A 10.1 %
  Vitamin B-12 1.4 %
  Vitamin B-6 6.4 %
  Vitamin C 3.5 %
  Vitamin D 1.0 %
  Vitamin E 4.5 %
  Calcium 4.3 %
  Copper 6.8 %
  Folate 9.5 %
  Iron 5.4 %
  Magnesium 11.8 %
  Manganese 20.6 %
  Niacin 1.1 %
  Pantothenic Acid     2.6 %
  Phosphorus     8.4 %
  Riboflavin 3.5 %
  Selenium 1.6 %
  Thiamin 1.9 %
  Zinc 4.2 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Tangy Lemon Cheesecake with base

View the full Tangy Lemon Cheesecake with base Recipe & Instructions
Submitted by: AGGIETERR

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tangy Lemon Cheesecake with base

62 calories of Flaxseed, (12.50 grams)

49 calories of Cream Cheese, (0.50 oz)

45 calories of Butter, unsalted, (6.25 grams)

26 calories of Heavy Whipping Cream, (0.50 tbsp)

2 calories of Lemon juice, (0.25 fl oz)

0 calories of Splenda, (0.25 tsp)

0 calories of Splenda, (0.25 tsp)


No nutrition or calorie comments found.