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Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
  • Calories 125.4
  • Total Fat 4.5 g
  • Saturated Fat 1.2 g
  • Polyunsaturated Fat 0.8 g
  • Monounsaturated Fat 1.9 g
  • Cholesterol 4.0 mg
  • Sodium 107.1 mg
  • Potassium 83.9 mg
  • Total Carbohydrate 17.7 g
  • Dietary Fiber 2.7 g
  • Sugars 5.6 g
  • Protein 3.0 g
  • Vitamin A 1.2 %
  • Vitamin B-12 1.3 %
  • Vitamin B-6 4.7 %
  • Vitamin C 2.2 %
  • Vitamin D 0.6 %
  • Vitamin E 1.2 %
  • Calcium 2.2 %
  • Copper 3.0 %
  • Folate 1.8 %
  • Iron 1.3 %
  • Magnesium 2.3 %
  • Manganese 9.5 %
  • Niacin 0.6 %
  • Pantothenic Acid 1.3 %
  • Phosphorus 2.4 %
  • Riboflavin 4.2 %
  • Selenium 1.8 %
  • Thiamin 2.7 %
  • Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Banana Bread (2 loaves = 16 slices)

View the full Whole Wheat Banana Bread (2 loaves = 16 slices) Recipe & Instructions
Submitted by: LVNG4ME
TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Banana Bread (2 loaves = 16 slices)

57 calories of King Arthur Premium 100% Whole Wheat Flour, (0.13 cup)

25 calories of Pecans, (0.03 cup, chopped)

15 calories of Splenda Brown Sugar Blend, (0.75 tsp)

13 calories of Land O Lakes Light Butter, (0.25 tbsp)

12 calories of Banana, fresh, (0.06 cup, mashed)

3 calories of Egg substitute, liquid (Egg Beaters), (0.02 cup)

2 calories of Smith's Cultured Lowfat Buttermilk (1% milkfat), (0.02 cup)

0 calories of Baking Powder, (0.06 tsp)

0 calories of Baking Soda, (0.03 tsp)


No nutrition or calorie comments found.