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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 113.7
  • Total Fat 4.0 g
  • Saturated Fat 0.6 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 8.2 mg
  • Potassium 674.5 mg
  • Total Carbohydrate 18.2 g
  • Dietary Fiber 5.4 g
  • Sugars 0.8 g
  • Protein 4.5 g
  • Vitamin A 70.4 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 22.1 %
  • Vitamin C 170.5 %
  • Vitamin D 0.0 %
  • Vitamin E 12.4 %
  • Calcium 5.9 %
  • Copper 16.0 %
  • Folate 41.7 %
  • Iron 8.8 %
  • Magnesium 11.9 %
  • Manganese 30.6 %
  • Niacin 9.2 %
  • Pantothenic Acid 3.9 %
  • Phosphorus 12.4 %
  • Riboflavin 11.1 %
  • Selenium 5.3 %
  • Thiamin 16.6 %
  • Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Five Star Grilled Vegetables

View the full Five Star Grilled Vegetables Recipe & Instructions
Submitted by: YEMICK

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Five Star Grilled Vegetables

31 calories of Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), (0.75 tsp)

30 calories of Onions, raw, (0.50 cup, chopped)

23 calories of Asparagus, fresh, (0.75 cup)

11 calories of Peppers, sweet, red, fresh, (0.25 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

7 calories of Zucchini, (0.25 cup, sliced)

7 calories of Garlic, (1.50 cloves)

4 calories of Summer squash, (0.25 cup, sliced)


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