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Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
  • Calories 79.3
  • Total Fat 5.5 g
  • Saturated Fat 2.2 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 2.4 g
  • Cholesterol 29.4 mg
  • Sodium 33.2 mg
  • Potassium 102.6 mg
  • Total Carbohydrate 1.7 g
  • Dietary Fiber 0.3 g
  • Sugars 0.1 g
  • Protein 5.3 g
  • Vitamin A 5.4 %
  • Vitamin B-12 10.2 %
  • Vitamin B-6 4.2 %
  • Vitamin C 7.6 %
  • Vitamin D 0.3 %
  • Vitamin E 0.7 %
  • Calcium 1.3 %
  • Copper 1.6 %
  • Folate 2.5 %
  • Iron 4.5 %
  • Magnesium 1.9 %
  • Manganese 2.0 %
  • Niacin 6.3 %
  • Pantothenic Acid 1.5 %
  • Phosphorus 4.5 %
  • Riboflavin 4.4 %
  • Selenium 7.3 %
  • Thiamin 2.1 %
  • Zinc 7.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Israeli Meatballs ("Ketzitzot")

View the full Israeli Meatballs ("Ketzitzot") Recipe & Instructions
Submitted by: YIYEHTOV

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Israeli Meatballs ("Ketzitzot")

66 calories of Ground beef, lean, (25 grams)

4 calories of Bread crumbs, dry, grated, plain, (0.01 cup)

4 calories of Egg, fresh, whole, raw, (0.05 large)

2 calories of Onions, raw, (0.05 medium (2-1/2" dia))

1 calories of Parsley, (0.05 cup)

1 calories of Garlic, (0.20 cloves)

1 calories of Egg white, large, (0.05 serving)

0 calories of Cumin seed, (0.05 tsp)


No nutrition or calorie comments found.