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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 50.5
  • Total Fat 2.0 g
  • Saturated Fat 0.8 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.9 g
  • Cholesterol 22.3 mg
  • Sodium 16.5 mg
  • Potassium 100.8 mg
  • Total Carbohydrate 0.0 g
  • Dietary Fiber 0.0 g
  • Sugars 0.0 g
  • Protein 7.6 g
  • Vitamin A 0.0 %
  • Vitamin B-12 11.9 %
  • Vitamin B-6 5.6 %
  • Vitamin C 0.0 %
  • Vitamin D 0.0 %
  • Vitamin E 0.2 %
  • Calcium 0.3 %
  • Copper 1.8 %
  • Folate 0.6 %
  • Iron 4.7 %
  • Magnesium 2.0 %
  • Manganese 0.2 %
  • Niacin 5.4 %
  • Pantothenic Acid 1.0 %
  • Phosphorus 6.1 %
  • Riboflavin 4.3 %
  • Selenium 11.8 %
  • Thiamin 2.2 %
  • Zinc 10.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Indonesian Oxtail Soup

View the full Indonesian Oxtail Soup Recipe & Instructions
Submitted by: DRKANIA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Indonesian Oxtail Soup

51 calories of Beef, top sirloin, (25 grams)

0 calories of oxtail, (125 gram(s))


Nutrition & Calorie Comments  

Perfect and delicious. No starches or sugars added. Wonderful, satisfying on a cold day with no diet guilt! Submitted by:
--KREN

(12/4/11)
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