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Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
  • Calories 145.5
  • Total Fat 0.8 g
  • Saturated Fat 0.3 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 0.2 g
  • Cholesterol 0.0 mg
  • Sodium 186.9 mg
  • Potassium 528.6 mg
  • Total Carbohydrate 31.2 g
  • Dietary Fiber 2.9 g
  • Sugars 14.9 g
  • Protein 6.6 g
  • Vitamin A 1.9 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 34.2 %
  • Vitamin C 17.9 %
  • Vitamin D 0.0 %
  • Vitamin E 1.6 %
  • Calcium 3.7 %
  • Copper 6.5 %
  • Folate 7.2 %
  • Iron 3.3 %
  • Magnesium 8.9 %
  • Manganese 10.6 %
  • Niacin 4.3 %
  • Pantothenic Acid 3.2 %
  • Phosphorus 3.8 %
  • Riboflavin 8.2 %
  • Selenium 3.6 %
  • Thiamin 5.5 %
  • Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Fake-Cakes

View the full Banana Fake-Cakes Recipe & Instructions
Submitted by: IRISH23PN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Fake-Cakes

105 calories of Banana, fresh, (1 medium (7" to 7-7/8" long))

17 calories of Egg white, large, (1 serving)

14 calories of Flour, white, (0.03 cup)

6 calories of Vanilla Extract, (0.50 tsp)

0 calories of Baking Powder, (0.50 grams)

0 calories of Salt, (0.50 dash)


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