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Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
  • Calories 155.5
  • Total Fat 3.5 g
  • Saturated Fat 0.7 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 0.3 g
  • Cholesterol 55.2 mg
  • Sodium 381.9 mg
  • Potassium 242.8 mg
  • Total Carbohydrate 3.4 g
  • Dietary Fiber 0.0 g
  • Sugars 1.4 g
  • Protein 25.4 g
  • Vitamin A 0.4 %
  • Vitamin B-12 6.1 %
  • Vitamin B-6 26.4 %
  • Vitamin C 1.9 %
  • Vitamin D 0.0 %
  • Vitamin E 0.6 %
  • Calcium 1.0 %
  • Copper 1.6 %
  • Folate 1.0 %
  • Iron 3.8 %
  • Magnesium 6.7 %
  • Manganese 0.8 %
  • Niacin 53.3 %
  • Pantothenic Acid 7.8 %
  • Phosphorus 18.7 %
  • Riboflavin 4.7 %
  • Selenium 24.2 %
  • Thiamin 4.3 %
  • Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tandoori Chicken

View the full Tandoori Chicken Recipe & Instructions
Submitted by: ASHLEIGHR89

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tandoori Chicken

115 calories of Chicken Breast (cooked), no skin, roasted, (95.20 grams)

27 calories of joyce silken firm tofu, (60 gram(s))

24 calories of passage to india tandoori paste, (16 gram(s))


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