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Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
  • Calories 1,068.9
  • Total Fat 30.9 g
  • Saturated Fat 3.0 g
  • Polyunsaturated Fat 0.0 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 29.4 mg
  • Sodium 7,579.5 mg
  • Potassium 324.9 mg
  • Total Carbohydrate 102.0 g
  • Dietary Fiber 23.4 g
  • Sugars 42.3 g
  • Protein 67.2 g
  • Vitamin A 0.1 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 15.0 %
  • Vitamin C 3.5 %
  • Vitamin D 0.0 %
  • Vitamin E 0.0 %
  • Calcium 3.7 %
  • Copper 15.0 %
  • Folate 4.7 %
  • Iron 15.0 %
  • Magnesium 14.9 %
  • Manganese 60.0 %
  • Niacin 15.0 %
  • Pantothenic Acid 3.0 %
  • Phosphorus 17.1 %
  • Riboflavin 17.6 %
  • Selenium 3.0 %
  • Thiamin 0.0 %
  • Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oriental Vegetable Lasagne

View the full Oriental Vegetable Lasagne Recipe & Instructions
Submitted by: ALIZAHH

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oriental Vegetable Lasagne

441 calories of Tofu, (300 gram(s))

385 calories of Stir Fried Vegetables (Bodek), (11 cup)

135 calories of Blintze Leaves Maadaniyot, (70 gram(s))

68 calories of Soy Sauce, (0.50 cup)

25 calories of Silan, (1 tsp)

9 calories of Garlic, (2 cloves)

6 calories of Ginger, ground, (1 tsp)


No nutrition or calorie comments found.