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Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
  • Calories 159.7
  • Total Fat 0.7 g
  • Saturated Fat 0.1 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 0.1 g
  • Cholesterol 0.0 mg
  • Sodium 60.7 mg
  • Potassium 328.9 mg
  • Total Carbohydrate 25.6 g
  • Dietary Fiber 5.8 g
  • Sugars 12.6 g
  • Protein 16.1 g
  • Vitamin A 2.8 %
  • Vitamin B-12 15.0 %
  • Vitamin B-6 15.9 %
  • Vitamin C 67.0 %
  • Vitamin D 0.0 %
  • Vitamin E 2.7 %
  • Calcium 22.6 %
  • Copper 6.6 %
  • Folate 8.5 %
  • Iron 3.6 %
  • Magnesium 10.9 %
  • Manganese 47.1 %
  • Niacin 3.5 %
  • Pantothenic Acid 11.9 %
  • Phosphorus 22.6 %
  • Riboflavin 26.1 %
  • Selenium 1.5 %
  • Thiamin 8.8 %
  • Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fresh fruit & Greek Yogurt

View the full Fresh fruit & Greek Yogurt Recipe & Instructions
Submitted by: ASHDRIVER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fresh fruit & Greek Yogurt

80 calories of Oikos Organic Greek Yogurt, Plain, (6 oz)

33 calories of Banana, fresh, (0.25 cup, sliced)

19 calories of Blackberries, fresh, (0.25 cup)

15 calories of Raspberries, (0.25 cup)

11 calories of Strawberries, fresh, (0.25 cup, halves)


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