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Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
  • Calories 130.7
  • Total Fat 5.1 g
  • Saturated Fat 3.0 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 1.1 g
  • Cholesterol 32.9 mg
  • Sodium 450.0 mg
  • Potassium 27.5 mg
  • Total Carbohydrate 17.5 g
  • Dietary Fiber 0.5 g
  • Sugars 2.7 g
  • Protein 3.6 g
  • Vitamin A 3.3 %
  • Vitamin B-12 1.0 %
  • Vitamin B-6 0.8 %
  • Vitamin C 0.0 %
  • Vitamin D 4.4 %
  • Vitamin E 0.7 %
  • Calcium 13.9 %
  • Copper 1.4 %
  • Folate 9.2 %
  • Iron 6.2 %
  • Magnesium 1.3 %
  • Manganese 6.5 %
  • Niacin 5.6 %
  • Pantothenic Acid 1.5 %
  • Phosphorus 6.5 %
  • Riboflavin 7.0 %
  • Selenium 11.4 %
  • Thiamin 10.0 %
  • Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Basic Pancake Recipe

View the full Basic Pancake Recipe Recipe & Instructions
Submitted by: TRACYDUKA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Basic Pancake Recipe

68 calories of Flour, white, (0.15 cup)

31 calories of Butter, salted, (0.30 tbsp)

20 calories of Whole Milk / Vitamin D, (0.13 cup)

7 calories of Egg, fresh, whole, raw, (0.10 large)

5 calories of Granulated Sugar, (0.30 tsp)

1 calories of Baking Powder, (0.35 tsp)

0 calories of Salt, (0.10 tsp)


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