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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 70.3
  • Total Fat 4.5 g
  • Saturated Fat 3.1 g
  • Polyunsaturated Fat 0.5 g
  • Monounsaturated Fat 1.8 g
  • Cholesterol 15.3 mg
  • Sodium 542.5 mg
  • Potassium 286.7 mg
  • Total Carbohydrate 7.2 g
  • Dietary Fiber 1.4 g
  • Sugars 2.7 g
  • Protein 2.4 g
  • Vitamin A 23.6 %
  • Vitamin B-12 5.7 %
  • Vitamin B-6 2.8 %
  • Vitamin C 9.6 %
  • Vitamin D 0.3 %
  • Vitamin E 0.6 %
  • Calcium 4.4 %
  • Copper 7.5 %
  • Folate 2.4 %
  • Iron 5.5 %
  • Magnesium 1.7 %
  • Manganese 14.9 %
  • Niacin 15.4 %
  • Pantothenic Acid 1.3 %
  • Phosphorus 10.8 %
  • Riboflavin 5.7 %
  • Selenium 5.2 %
  • Thiamin 1.5 %
  • Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in COLD ZUCCHINI SOUP

View the full COLD ZUCCHINI SOUP Recipe & Instructions
Submitted by: ILANAG

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of COLD ZUCCHINI SOUP

25 calories of Half and Half Cream, (0.08 cup)

17 calories of Butter, salted, (0.17 tbsp)

15 calories of zuchinni squash, (94.50 gram(s))

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

5 calories of Chicken Broth, (0.54 cup (8 fl oz))


Nutrition & Calorie Comments  

Yes, delicious! I used fat-free half and half and it was still terrific. But I have a question regarding serving size. The recipe measured out at 5 cups, but is supposed to serve 6. Shouldn't that make it 5 servings? I mean really, what is the actual serving size? Submitted by:
MARYMCNAY

(8/20/14)
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