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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 329.0
  • Total Fat 10.4 g
  • Saturated Fat 4.2 g
  • Polyunsaturated Fat 1.2 g
  • Monounsaturated Fat 4.2 g
  • Cholesterol 44.0 mg
  • Sodium 246.7 mg
  • Potassium 82.7 mg
  • Total Carbohydrate 54.5 g
  • Dietary Fiber 2.0 g
  • Sugars 27.3 g
  • Protein 5.0 g
  • Vitamin A 3.5 %
  • Vitamin B-12 1.4 %
  • Vitamin B-6 2.0 %
  • Vitamin C 10.3 %
  • Vitamin D 4.0 %
  • Vitamin E 3.4 %
  • Calcium 11.2 %
  • Copper 3.4 %
  • Folate 13.7 %
  • Iron 8.6 %
  • Magnesium 2.3 %
  • Manganese 15.8 %
  • Niacin 8.6 %
  • Pantothenic Acid 2.7 %
  • Phosphorus 7.3 %
  • Riboflavin 11.9 %
  • Selenium 17.0 %
  • Thiamin 15.6 %
  • Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in blueberry upside down cake

View the full blueberry upside down cake Recipe & Instructions
Submitted by: AIREDALEMOM
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of blueberry upside down cake

99 calories of Granulated Sugar, (0.13 cup)

96 calories of Flour, white, (0.21 cup)

74 calories of Shortening, (0.04 cup)

27 calories of Blueberries, fresh, (0.33 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

12 calories of Lactaid 1% Milk, (0.11 cup)

6 calories of Butter, salted, (0.17 pat (1" sq, 1/3" high))

2 calories of Vanilla Extract, (0.17 tsp)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Salt, (0.04 tsp)


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