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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 208.9
  • Total Fat 2.8 g
  • Saturated Fat 0.7 g
  • Polyunsaturated Fat 0.9 g
  • Monounsaturated Fat 0.6 g
  • Cholesterol 3.4 mg
  • Sodium 119.4 mg
  • Potassium 7.9 mg
  • Total Carbohydrate 35.9 g
  • Dietary Fiber 2.4 g
  • Sugars 4.0 g
  • Protein 8.1 g
  • Vitamin A 5.0 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 1.0 %
  • Vitamin C 0.5 %
  • Vitamin D 10.6 %
  • Vitamin E 3.7 %
  • Calcium 9.8 %
  • Copper 0.1 %
  • Folate 23.4 %
  • Iron 8.2 %
  • Magnesium 0.1 %
  • Manganese 0.2 %
  • Niacin 12.0 %
  • Pantothenic Acid 0.0 %
  • Phosphorus 0.3 %
  • Riboflavin 11.9 %
  • Selenium 0.4 %
  • Thiamin 23.6 %
  • Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Noodle Alfredo

View the full Egg Noodle Alfredo Recipe & Instructions
Submitted by: CRIS76

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Noodle Alfredo

158 calories of No Yolks Broad Egg Noodle (1 serv = 2 oz), (1.50 oz)

19 calories of Country Crock Spread - Calcium plus Vitamin D (1serv = 1 T), (0.38 serving)

11 calories of Kraft Reduced Fat Parmesan Grated Cheese (1 serv = 2 tsp), (0.56 serving)

10 calories of Full Circle Organic Fat Free Milk, white, (0.13 cup)

8 calories of All Purpose Flour, (0.02 cup)

2 calories of Garlic powder, (0.25 tsp)

0 calories of Pepper, black, (0.13 dash)


No nutrition or calorie comments found.