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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 322.6
  • Total Fat 10.4 g
  • Saturated Fat 3.8 g
  • Polyunsaturated Fat 1.4 g
  • Monounsaturated Fat 4.7 g
  • Cholesterol 12.2 mg
  • Sodium 1,853.3 mg
  • Potassium 1,043.4 mg
  • Total Carbohydrate 36.2 g
  • Dietary Fiber 6.3 g
  • Sugars 3.3 g
  • Protein 22.4 g
  • Vitamin A 43.4 %
  • Vitamin B-12 9.3 %
  • Vitamin B-6 12.9 %
  • Vitamin C 13.3 %
  • Vitamin D 0.0 %
  • Vitamin E 6.0 %
  • Calcium 28.8 %
  • Copper 25.6 %
  • Folate 22.9 %
  • Iron 25.8 %
  • Magnesium 17.9 %
  • Manganese 52.1 %
  • Niacin 29.1 %
  • Pantothenic Acid 6.3 %
  • Phosphorus 34.1 %
  • Riboflavin 16.0 %
  • Selenium 19.6 %
  • Thiamin 13.9 %
  • Zinc 13.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ribollita Soup(Italian Bread Soup)

View the full Ribollita Soup(Italian Bread Soup) Recipe & Instructions
Submitted by: BALLROOMGIRL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ribollita Soup(Italian Bread Soup)

95 calories of Beans, white, (0.31 cup)

59 calories of Parmesan Cheese, grated, (0.13 cup)

41 calories of Bread, italian, (0.50 slice, large (4-1/2" x 3-1/4" x 3/4"))

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

20 calories of Tomato Sauce, (0.25 cup)

7 calories of Chicken Broth, (0.75 cup (8 fl oz))

6 calories of Carrots, raw, (0.25 medium)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

3 calories of Onions, raw, (0.13 small)

2 calories of Garlic, (0.50 cloves)

2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))

1 calories of Bay Leaf, (0.13 tbsp, crumbled)


Nutrition & Calorie Comments  

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