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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 159.2
  • Total Fat 0.4 g
  • Saturated Fat 0.1 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.1 g
  • Cholesterol 10.3 mg
  • Sodium 916.2 mg
  • Potassium 171.6 mg
  • Total Carbohydrate 30.2 g
  • Dietary Fiber 0.9 g
  • Sugars 1.8 g
  • Protein 7.8 g
  • Vitamin A 15.1 %
  • Vitamin B-12 1.1 %
  • Vitamin B-6 8.8 %
  • Vitamin C 27.9 %
  • Vitamin D 0.0 %
  • Vitamin E 0.1 %
  • Calcium 1.6 %
  • Copper 4.6 %
  • Folate 17.7 %
  • Iron 11.0 %
  • Magnesium 4.8 %
  • Manganese 20.1 %
  • Niacin 18.6 %
  • Pantothenic Acid 5.6 %
  • Phosphorus 8.5 %
  • Riboflavin 3.4 %
  • Selenium 14.6 %
  • Thiamin 11.4 %
  • Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ground Chicken Stir-Fry

View the full Ground Chicken Stir-Fry Recipe & Instructions
Submitted by: SDBRULET

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ground Chicken Stir-Fry

121 calories of White Rice, short grain, cooked, (0.50 cup)

20 calories of Ground Chicken Breast, no skin (yield from 1 lb readt-to-cook chicken), (0.25 serving)

8 calories of Soy Sauce, (0.06 cup)

6 calories of Broccoli Cole Slaw Mix, no sauce, (21.25 gram(s))

4 calories of Granulated Sugar, (0.25 tsp)


No nutrition or calorie comments found.