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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 301.1
  • Total Fat 19.2 g
  • Saturated Fat 8.7 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 2.2 g
  • Cholesterol 68.6 mg
  • Sodium 824.6 mg
  • Potassium 138.8 mg
  • Total Carbohydrate 6.3 g
  • Dietary Fiber 0.0 g
  • Sugars 4.0 g
  • Protein 24.7 g
  • Vitamin A 22.8 %
  • Vitamin B-12 5.8 %
  • Vitamin B-6 13.3 %
  • Vitamin C 3.8 %
  • Vitamin D 0.6 %
  • Vitamin E 0.7 %
  • Calcium 41.0 %
  • Copper 1.3 %
  • Folate 1.4 %
  • Iron 2.7 %
  • Magnesium 4.7 %
  • Manganese 0.6 %
  • Niacin 25.2 %
  • Pantothenic Acid 4.6 %
  • Phosphorus 19.8 %
  • Riboflavin 7.3 %
  • Selenium 15.7 %
  • Thiamin 2.5 %
  • Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buffalo Chicken Dip

View the full Buffalo Chicken Dip Recipe & Instructions
Submitted by: HEYLTSMENAT
TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buffalo Chicken Dip

86 calories of Cheddar Cheese, (0.19 cup, shredded)

80 calories of Hidden Valley Light Ranch, (2 tbsp)

70 calories of Philadelphia Light cream cheese (31g), (2 tbsp)

54 calories of Chicken Breast (cooked), no skin, roasted, (0.19 breast, bone and skin removed)

30 calories of Philadelphia Fat Free Cream Cheese, (1 oz)

0 calories of Hot Pepper Sauce, (0.50 tsp)


Nutrition & Calorie Comments  

I am on a low carb diet, and this was PERFECT. I made my own rendition by using some leftover rotisserie chicken, and I added some green onions on top. I cut green and red bell peppers for me and my boyfriend to dip into it.... they made perfect scoops!! Crystal hot sauce mmmmm Submitted by:
SARNOLD0

(1/24/11)
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Great for those who are low-carbing if you use veggies as your dippers! Submitted by:
MOMMYSALAMI

(1/25/09)
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Loved it! But tried fat free cheddar cheese. Big mistake. I peeled it off like a layer of plastic. I will use regular cheddar like the recipe said next time. :-) Submitted by:
BLUEPHI

(1/29/08)
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