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Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
  • Calories 160.9
  • Total Fat 2.3 g
  • Saturated Fat 0.5 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 55.0 mg
  • Sodium 61.6 mg
  • Potassium 584.7 mg
  • Total Carbohydrate 12.8 g
  • Dietary Fiber 2.4 g
  • Sugars 0.1 g
  • Protein 23.6 g
  • Vitamin A 16.9 %
  • Vitamin B-12 1.8 %
  • Vitamin B-6 2.1 %
  • Vitamin C 24.5 %
  • Vitamin D 0.0 %
  • Vitamin E 3.9 %
  • Calcium 2.3 %
  • Copper 4.1 %
  • Folate 3.1 %
  • Iron 4.1 %
  • Magnesium 2.6 %
  • Manganese 3.7 %
  • Niacin 5.2 %
  • Pantothenic Acid 2.0 %
  • Phosphorus 1.9 %
  • Riboflavin 2.8 %
  • Selenium 0.7 %
  • Thiamin 1.8 %
  • Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tilapia with peach salsa

View the full Tilapia with peach salsa Recipe & Instructions
Submitted by: JULIA_KHAZAK

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tilapia with peach salsa

108 calories of Tilapia filet, (4 oz)

42 calories of Peaches, fresh, (1 medium (2-1/2" dia) (approx 4 per lb))

6 calories of Onions, raw, (1.50 tbsp chopped)

3 calories of Spray oil [Pam Olive Oil] .4sec spray, (0.50 serving)

1 calories of Parsley, (1 tbsp)

1 calories of Lemon Juice, (0.02 cup)


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