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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 170.6
  • Total Fat 4.9 g
  • Saturated Fat 0.7 g
  • Polyunsaturated Fat 1.3 g
  • Monounsaturated Fat 2.0 g
  • Cholesterol 0.0 mg
  • Sodium 84.0 mg
  • Potassium 86.1 mg
  • Total Carbohydrate 11.6 g
  • Dietary Fiber 2.4 g
  • Sugars 3.6 g
  • Protein 22.3 g
  • Vitamin A 7.2 %
  • Vitamin B-12 0.1 %
  • Vitamin B-6 1.9 %
  • Vitamin C 8.1 %
  • Vitamin D 0.0 %
  • Vitamin E 3.3 %
  • Calcium 1.3 %
  • Copper 3.8 %
  • Folate 5.4 %
  • Iron 2.0 %
  • Magnesium 5.0 %
  • Manganese 11.0 %
  • Niacin 5.9 %
  • Pantothenic Acid 1.5 %
  • Phosphorus 3.7 %
  • Riboflavin 1.2 %
  • Selenium 2.0 %
  • Thiamin 3.0 %
  • Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vietnamese Shrimp With Vermicelli

View the full Vietnamese Shrimp With Vermicelli Recipe & Instructions
Submitted by: ANGELAWILLIAMS3
TAGS:  Fish | Other | Other Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vietnamese Shrimp With Vermicelli

82 calories of Fresh prawns, (113.38 gram(s))

51 calories of Peanuts, dry-roasted, (0.06 cup)

23 calories of Bean sprouts, (0.67 cup)

15 calories of Rice Noodles, (0.08 cup)

2 calories of Fresh Chives, (2.67 tbsp chopped)

1 calories of Ginger Root, (0.33 tsp)

0 calories of Fish Sauce, (0.06 tbsp)

0 calories of Cilantro, raw, (0.67 tbsp)


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