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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 335.1
  • Total Fat 18.8 g
  • Saturated Fat 7.4 g
  • Polyunsaturated Fat 0.7 g
  • Monounsaturated Fat 1.4 g
  • Cholesterol 35.2 mg
  • Sodium 872.3 mg
  • Potassium 218.5 mg
  • Total Carbohydrate 32.1 g
  • Dietary Fiber 1.1 g
  • Sugars 0.8 g
  • Protein 12.4 g
  • Vitamin A 35.3 %
  • Vitamin B-12 13.5 %
  • Vitamin B-6 9.3 %
  • Vitamin C 5.0 %
  • Vitamin D 0.0 %
  • Vitamin E 2.6 %
  • Calcium 1.8 %
  • Copper 6.4 %
  • Folate 3.9 %
  • Iron 9.8 %
  • Magnesium 4.7 %
  • Manganese 5.9 %
  • Niacin 9.1 %
  • Pantothenic Acid 2.7 %
  • Phosphorus 10.4 %
  • Riboflavin 7.4 %
  • Selenium 15.3 %
  • Thiamin 6.9 %
  • Zinc 14.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef and Mushroom Pot Pie

View the full Beef and Mushroom Pot Pie Recipe & Instructions
Submitted by: RITASPINS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef and Mushroom Pot Pie

220 calories of Pillsbury Pie Crust for 9 inch pie, single crust, (0.25 serving)

57 calories of Beef, top sirloin, (1 oz)

34 calories of Cream of Mushroom Soup, (0.13 can (10.75 oz))

10 calories of Peas and carrots, frozen, (0.13 cup)

10 calories of Yellow Sweet Corn, Frozen, (0.06 cup kernels)

3 calories of Onion powder, (0.13 tbsp)

1 calories of Garlic powder, (0.13 tsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.13 tsp)


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