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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 107.9
  • Total Fat 3.6 g
  • Saturated Fat 0.5 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 2.5 g
  • Cholesterol 0.0 mg
  • Sodium 320.3 mg
  • Potassium 287.9 mg
  • Total Carbohydrate 20.4 g
  • Dietary Fiber 1.9 g
  • Sugars 14.0 g
  • Protein 4.0 g
  • Vitamin A 90.3 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 5.2 %
  • Vitamin C 6.4 %
  • Vitamin D 0.0 %
  • Vitamin E 3.7 %
  • Calcium 2.3 %
  • Copper 4.1 %
  • Folate 2.0 %
  • Iron 3.1 %
  • Magnesium 2.9 %
  • Manganese 5.9 %
  • Niacin 2.7 %
  • Pantothenic Acid 1.1 %
  • Phosphorus 3.4 %
  • Riboflavin 2.4 %
  • Selenium 0.3 %
  • Thiamin 3.9 %
  • Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Top salad - tabouleh style

View the full Carrot Top salad - tabouleh style Recipe & Instructions
Submitted by: JWARD199

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Top salad - tabouleh style

64 calories of Raisins, (0.13 cup, packed)

30 calories of Olive Oil, (0.25 tbsp)

15 calories of Carrots, raw, (0.75 small (5-1/2" long))

1 calories of Lemon juice, (0.25 tbsp)

0 calories of Salt, (0.13 tsp)

0 calories of mint leave, (0.50 tbsp)


No nutrition or calorie comments found.