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Nutrition Facts
Servings Per Recipe: 60
Serving Size: 1 serving
Amount Per Serving
  • Calories 101.2
  • Total Fat 6.2 g
  • Saturated Fat 3.9 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 1.7 g
  • Cholesterol 21.8 mg
  • Sodium 44.9 mg
  • Potassium 25.5 mg
  • Total Carbohydrate 10.6 g
  • Dietary Fiber 0.0 g
  • Sugars 9.8 g
  • Protein 1.0 g
  • Vitamin A 4.6 %
  • Vitamin B-12 1.0 %
  • Vitamin B-6 0.4 %
  • Vitamin C 0.3 %
  • Vitamin D 2.8 %
  • Vitamin E 0.4 %
  • Calcium 3.6 %
  • Copper 0.1 %
  • Folate 0.2 %
  • Iron 0.1 %
  • Magnesium 0.5 %
  • Manganese 0.1 %
  • Niacin 0.1 %
  • Pantothenic Acid 0.7 %
  • Phosphorus 1.9 %
  • Riboflavin 2.0 %
  • Selenium 0.5 %
  • Thiamin 0.5 %
  • Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Home Made Ice Cream

View the full Home Made Ice Cream Recipe & Instructions
Submitted by: JESSICA248

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Home Made Ice Cream

41 calories of Heavy Whipping Cream, (0.10 cup, whipped)

38 calories of Granulated Sugar, (0.05 cup)

16 calories of Half and Half Cream, (0.05 cup)

8 calories of Whole Milk / Vitamin D, (0.05 cup)

1 calories of Vanilla Extract, (0.03 tbsp)

0 calories of Salt, (0.01 tsp)


No nutrition or calorie comments found.