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Nutrition Facts

  Servings Per Recipe: 8
  Serving Size: 1 serving

Amount Per Serving
  Calories 265.9
  Total Fat 13.8 g
      Saturated Fat 7.7 g
      Polyunsaturated Fat 1.3 g
      Monounsaturated Fat 3.4 g
  Cholesterol 202.7 mg
  Sodium 807.6 mg
  Potassium 640.9 mg
  Total Carbohydrate 8.9 g
      Dietary Fiber 1.2 g
      Sugars 2.8 g
  Protein 25.7 g
  Vitamin A 18.8 %
  Vitamin B-12 118.6 %
  Vitamin B-6 10.3 %
  Vitamin C 13.9 %
  Vitamin D 45.1 %
  Vitamin E 10.3 %
  Calcium 8.8 %
  Copper 22.7 %
  Folate 2.7 %
  Iron 20.9 %
  Magnesium 14.7 %
  Manganese 9.8 %
  Niacin 18.5 %
  Pantothenic Acid     4.2 %
  Phosphorus     27.5 %
  Riboflavin 5.2 %
  Selenium 63.8 %
  Thiamin 3.9 %
  Zinc 11.0 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Killer Shrimp

View the full Killer Shrimp Recipe & Instructions
Submitted by: TERIANA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Killer Shrimp

120 calories of Shrimp, raw, (4 oz)

106 calories of Butter, salted, (0.13 stick)

18 calories of Tomato Paste, (0.13 can (6 oz))

9 calories of Clam and tomato juice, canned, (0.63 fl oz)

7 calories of Campbell's low sodium chicken broth, (0.50 cup)

6 calories of Regular Beer, (0.50 fl oz)

2 calories of Garlic, (0.38 clove)

1 calories of Lea & Perrins, Worcestershire Sauce, (0.25 tsp)

1 calories of Celery seed, (0.13 tsp)

1 calories of Fennel seed, (0.13 tsp)

1 calories of Rosemary, (0.25 tbsp)

0 calories of Thyme, fresh, (0.06 tsp)


No nutrition or calorie comments found.