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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 288.0
  • Total Fat 5.1 g
  • Saturated Fat 1.9 g
  • Polyunsaturated Fat 0.8 g
  • Monounsaturated Fat 0.4 g
  • Cholesterol 70.1 mg
  • Sodium 501.0 mg
  • Potassium 214.1 mg
  • Total Carbohydrate 39.3 g
  • Dietary Fiber 1.1 g
  • Sugars 6.2 g
  • Protein 19.2 g
  • Vitamin A 6.4 %
  • Vitamin B-12 2.7 %
  • Vitamin B-6 5.7 %
  • Vitamin C 17.2 %
  • Vitamin D 0.0 %
  • Vitamin E 7.7 %
  • Calcium 1.8 %
  • Copper 11.6 %
  • Folate 18.6 %
  • Iron 17.1 %
  • Magnesium 8.0 %
  • Manganese 17.9 %
  • Niacin 9.6 %
  • Pantothenic Acid 2.6 %
  • Phosphorus 9.6 %
  • Riboflavin 13.0 %
  • Selenium 5.6 %
  • Thiamin 18.1 %
  • Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Noodle and Ground Beef

View the full Noodle and Ground Beef Recipe & Instructions
Submitted by: IMTAWNJA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Noodle and Ground Beef

400 calories of Pasta, cooked, (4 oz)

90 calories of 93% Lean Ground Beef, (2 oz)

32 calories of Tomato Soup, (0.25 can (10.75 oz))

3 calories of Onions, raw, (0.75 tbsp chopped)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 dash)


Nutrition & Calorie Comments  

Itried this recipe. I added a can of 98% Fat Free Broccoli and cheese soup. I also sprinkled some Italian Seasoning on the beef and onion mixture after browning. It was very tasty. And my two year old daughter, who is a very picky eater, Loved it! Submitted by:
BRITTNEYJ85

(11/30/07)
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