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Nutrition Facts

  Servings Per Recipe: 15
  Serving Size: 1 serving

Amount Per Serving
  Calories 104.2
  Total Fat 4.8 g
      Saturated Fat 0.6 g
      Polyunsaturated Fat 0.4 g
      Monounsaturated Fat 3.5 g
  Cholesterol 0.0 mg
  Sodium 327.5 mg
  Potassium 276.4 mg
  Total Carbohydrate 14.5 g
      Dietary Fiber 1.6 g
      Sugars 1.4 g
  Protein 1.6 g
  Vitamin A 10.1 %
  Vitamin B-12 0.0 %
  Vitamin B-6 9.1 %
  Vitamin C 21.7 %
  Vitamin D 0.0 %
  Vitamin E 2.9 %
  Calcium 2.6 %
  Copper 5.6 %
  Folate 1.8 %
  Iron 2.7 %
  Magnesium 4.7 %
  Manganese 7.3 %
  Niacin 4.8 %
  Pantothenic Acid     3.4 %
  Phosphorus     2.9 %
  Riboflavin 0.9 %
  Selenium 4.8 %
  Thiamin 4.8 %
  Zinc 1.5 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Potato Salad with Radishes, Bok Choy and Dill

View the full Potato Salad with Radishes, Bok Choy and Dill Recipe & Instructions
Submitted by: REVJVH

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato Salad with Radishes, Bok Choy and Dill

57 calories of Potatoes, boiled, cooked w/out skin, w/ salt, (66.67 gram(s))

38 calories of Olive Oil, (0.02 cup)

2 calories of Baby Bok Choy, (15.47 gram(s))

1 calories of Granulated Sugar, (0.07 tsp)

1 calories of Cider Vinegar, (0.02 cup)

1 calories of Garlic, (0.13 cloves)

1 calories of Radishes, (0.80 medium (3/4" to 1" dia))

0 calories of Dill weed, fresh, (0.67 grams)

0 calories of Salt, (0.07 tsp)


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