Nutrition Facts
  Servings Per Recipe: 5
  Serving Size: 1 serving
Amount Per Serving
  Calories 313.2
  Total Fat 5.7 g
      Saturated Fat 1.3 g
      Polyunsaturated Fat 0.6 g
      Monounsaturated Fat 0.6 g
  Cholesterol 107.6 mg
  Sodium 580.3 mg
  Potassium 878.3 mg
  Total Carbohydrate 13.0 g
      Dietary Fiber 0.7 g
      Sugars 11.6 g
  Protein 48.6 g
  Vitamin A 9.0 %
  Vitamin B-12 14.6 %
  Vitamin B-6 55.3 %
  Vitamin C 17.2 %
  Vitamin D 16.2 %
  Vitamin E 2.5 %
  Calcium 28.0 %
  Copper 7.1 %
  Folate 5.2 %
  Iron 12.8 %
  Magnesium 20.3 %
  Manganese 4.9 %
  Niacin 104.4 %
  Pantothenic Acid     22.1 %
  Phosphorus     52.6 %
  Riboflavin 26.7 %
  Selenium 48.8 %
  Thiamin 13.2 %
  Zinc 15.2 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Red Thai Curry

View the full Chicken Red Thai Curry Recipe & Instructions
Submitted by: GFMICHELE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Red Thai Curry

218 calories of Chicken Breast (cooked), no skin, (180 grams)

63 calories of Milk, canned, evaporated, nonfat, (75 mL)

38 calories of Red Thai Curry Paste (Valcom), (20 gram(s))

14 calories of Canned Tomatoes, (80 grams)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.


Sign up for a FREE SparkPeople account