SparkPeople Advertisers Keep the Site Free
Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
  • Calories 82.0
  • Total Fat 0.2 g
  • Saturated Fat 0.0 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 9.0 mg
  • Potassium 582.2 mg
  • Total Carbohydrate 21.5 g
  • Dietary Fiber 6.0 g
  • Sugars 0.0 g
  • Protein 1.8 g
  • Vitamin A 287.0 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 12.7 %
  • Vitamin C 51.6 %
  • Vitamin D 0.0 %
  • Vitamin E 0.0 %
  • Calcium 8.4 %
  • Copper 6.7 %
  • Folate 9.7 %
  • Iron 6.8 %
  • Magnesium 14.9 %
  • Manganese 17.6 %
  • Niacin 9.9 %
  • Pantothenic Acid 7.4 %
  • Phosphorus 5.5 %
  • Riboflavin 2.1 %
  • Selenium 1.5 %
  • Thiamin 9.8 %
  • Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken and roast veg

View the full chicken and roast veg Recipe & Instructions
Submitted by: BILLABONG5

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken and roast veg

82 calories of Butternut Squash, (1 cup, cubes)


No nutrition or calorie comments found.