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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 56.4
  • Total Fat 2.4 g
  • Saturated Fat 0.3 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 1.7 g
  • Cholesterol 0.0 mg
  • Sodium 10.9 mg
  • Potassium 208.9 mg
  • Total Carbohydrate 8.3 g
  • Dietary Fiber 1.4 g
  • Sugars 0.8 g
  • Protein 1.1 g
  • Vitamin A 28.9 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 7.2 %
  • Vitamin C 15.3 %
  • Vitamin D 0.0 %
  • Vitamin E 1.8 %
  • Calcium 1.4 %
  • Copper 2.7 %
  • Folate 2.8 %
  • Iron 2.0 %
  • Magnesium 2.8 %
  • Manganese 5.8 %
  • Niacin 2.4 %
  • Pantothenic Acid 1.6 %
  • Phosphorus 3.2 %
  • Riboflavin 1.3 %
  • Selenium 0.6 %
  • Thiamin 2.8 %
  • Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in grilled veggies -potato, carrots, zucchini, onion, garlic

TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of grilled veggies -potato, carrots, zucchini, onion, garlic

20 calories of Olive Oil, (0.17 tbsp)

20 calories of Potato, raw, (0.17 small (1-3/4" to 2-1/2" dia.))

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

5 calories of Carrots, raw, (0.17 large (7-1/4" to 8-1/2" long))

2 calories of Garlic, (0.50 tsp)

1 calories of Zucchini, baby, (0.33 medium)


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