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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 184.6
  • Total Fat 10.8 g
  • Saturated Fat 5.7 g
  • Polyunsaturated Fat 1.1 g
  • Monounsaturated Fat 3.9 g
  • Cholesterol 21.4 mg
  • Sodium 1,119.6 mg
  • Potassium 578.4 mg
  • Total Carbohydrate 13.1 g
  • Dietary Fiber 2.1 g
  • Sugars 2.5 g
  • Protein 10.9 g
  • Vitamin A 18.0 %
  • Vitamin B-12 4.6 %
  • Vitamin B-6 24.0 %
  • Vitamin C 70.8 %
  • Vitamin D 0.0 %
  • Vitamin E 3.0 %
  • Calcium 3.6 %
  • Copper 11.9 %
  • Folate 9.6 %
  • Iron 11.0 %
  • Magnesium 16.3 %
  • Manganese 27.2 %
  • Niacin 30.3 %
  • Pantothenic Acid 5.8 %
  • Phosphorus 16.6 %
  • Riboflavin 6.9 %
  • Selenium 13.0 %
  • Thiamin 7.8 %
  • Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Red Curry Chicken and Veggies

View the full Thai Red Curry Chicken and Veggies Recipe & Instructions
Submitted by: HEATHER808

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Red Curry Chicken and Veggies

43 calories of Chicken Breast (cooked), no skin, roasted, (0.50 unit (yield from 1 lb ready-to-cook chicken))

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

12 calories of Green Peppers (bell peppers), (0.33 cup, strips)

10 calories of Argo Corn Starch, (0.33 tbsp)

10 calories of Onions, raw, (0.17 large)

9 calories of Coconut Milk (Silk), (0.11 cup)

9 calories of Red Ripe Tomatoes, (0.33 medium whole (2-3/5" dia))

7 calories of Zucchini, (0.25 cup, sliced)

2 calories of Garlic, (0.50 clove)

2 calories of Fish Sauce, (0.33 tbsp)

2 calories of Fish Sauce, (0.33 tbsp)

2 calories of Chicken Broth, (0.17 cup (8 fl oz))

1 calories of Ginger Root, (0.33 tsp)


No nutrition or calorie comments found.