Nutrition Facts
  Servings Per Recipe: 24
  Serving Size: 1 serving
Amount Per Serving
  Calories 115.7
  Total Fat 3.4 g
      Saturated Fat 0.4 g
      Polyunsaturated Fat 1.2 g
      Monounsaturated Fat 0.4 g
  Cholesterol 15.4 mg
  Sodium 181.8 mg
  Potassium 131.2 mg
  Total Carbohydrate 20.8 g
      Dietary Fiber 2.8 g
      Sugars 0.4 g
  Protein 2.9 g
  Vitamin A 16.7 %
  Vitamin B-12 1.0 %
  Vitamin B-6 2.6 %
  Vitamin C 2.8 %
  Vitamin D 1.2 %
  Vitamin E 1.1 %
  Calcium 3.9 %
  Copper 4.6 %
  Folate 1.7 %
  Iron 3.2 %
  Magnesium 3.5 %
  Manganese 12.6 %
  Niacin 0.9 %
  Pantothenic Acid     1.4 %
  Phosphorus     4.4 %
  Riboflavin 2.7 %
  Selenium 3.1 %
  Thiamin 2.7 %
  Zinc 1.6 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Flaxseed, Wheat, and Bran Muffins

View the full Flaxseed, Wheat, and Bran Muffins Recipe & Instructions
Submitted by: KIMBERK24

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Flaxseed, Wheat, and Bran Muffins

33 calories of Brown Sugar, (0.04 cup, packed)

18 calories of *Flax Seed Meal (ground flax), (0.50 tbsp)

16 calories of Whole Wheat Flour, (0.04 cup)

16 calories of Walnuts, (0.02 cup, chopped)

11 calories of Apples, fresh, (0.13 medium (2-3/4" dia) (approx 3 per lb))

10 calories of Raisins, (0.02 cup, packed)

5 calories of Egg, fresh, whole, raw, (0.08 medium)

4 calories of Milk, 2%, (0.03 cup)

4 calories of Oat Bran, (0.04 cup)

3 calories of Carrots, raw, (0.06 cup, grated)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Baking Powder, (0.04 tsp)

0 calories of Salt, (0.02 tsp)

0 calories of Baking Soda, (0.08 tsp)


Nutrition & Calorie Comments  

The muffins were delicious although a little sweet for my taste. Next time, very soon, I will make another batch but I will use only 1/2 cup of sugar.
I left home while the muffins were cooling down. When I came back, 5 of them were missing. My family loved them. 		Submitted by:
CRAFTSFAN1
(5/8/13)
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Yum! I used 2 medium braeburn apples, left the carrots out, and substituted the oat barn for wheat bran. I really like these a lot. they are filling and full of fiber and some protein! Submitted by:
PAMLEAJEAN
(3/21/13)
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Very tasty recipe. Half the brown sugar works well. You can also use rolled oats instead of oat bran just put them in the blender or food processor. They are very moist. Plastic wrap each one and place in a freezer bag and take out one at a time for a snack on the run etc. Submitted by:
CMARKLMA
(2/5/13)
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I cut the brown sugar to 3/4 cup, used skim milk, 1/2 oz. of pecans instead of all the walnuts, and made 18 muffins for 118 calories. I will make them again!! Submitted by:
MAKINGITFIT
(8/30/12)
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I made these with dates instead of raisins and actually forgot to put the sugar in! They are still pretty sweet with all that fruit in them. next time I will miss the sugar on purpose! Great recipe! Submitted by:
MAYACARRYER
(4/25/12)
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These are great! I didn't add nuts or raisins and used skim milk instead of 2%. According to the revised recipe calculation this cut the calorie count down to only 86 per muffin. Submitted by:
BERINABOB
(4/22/12)
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I thought these were wonderful. I used the optional raisins and
nuts (walnuts), and I had some cinnamon applesauce to use up, so in it went instead of the apples. So my muffins are higher in calories- I will have to adjust for that when I enter my nutrition. I ate one warm and it was great! 		Submitted by:
PEGJW111
(4/21/12)
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Just made these tonight and am truly impressed! They have a great flavour and give a great full feeling! The only changes I made were to use what I had Egg Beaters instead of eggs, skim milk, instead of 2%, and Splenda brown sugar mix in lieu of the brown sugar, cutting a few calories and fat. Submitted by:
BLUEC5KITTEN
(3/26/12)
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I used skim milk, and only half the brown sugar. I did use raisins, but not nuts. They were good, but a little dry, so the second batch, I added a little water to the mixture, and that helped. They are small, but I guess that's how they can keep the calories down. Good with a cup of coffee. Submitted by:
BESCATS
(3/25/12)
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This looks like a healthy treat! ....I will cut the sugar in 1/2 and use applesauce instead. So glad to have another great fiber muffin! Submitted by:
VISUALLYRICS
(3/22/12)
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i'm excited to try this! what's the best way to boost the protein content of these muffins? a much higher (~15g) protein content would make them perfect. Submitted by:
GOOENY
(3/22/12)
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Love these! Easy to make, good for on the go snacks. Just need to tweak to lower sodium and sugar. Submitted by:
BHARVILL39
(2/16/12)
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Love them! I used 1/2 cup Splenda brown sugar, fat free milk, egg beaters and 1/2 c. applesauce instead of the chopped apples. Submitted by:
DURANDDR
(11/3/11)
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Made these with apple sauce since it was way easier than dealing with fresh! Also, I used the Splenda brown sugar with just a tad of aftertaste. Overall, very moist and tasty and great for freezing and eating as a snack. Submitted by:
WATERFELON
(9/27/11)
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Excellent! Will be making these again and again. My only substitution was 2/3 c agave nectar instead of the brown sugar. Submitted by:
DOUBLEFORTE8
(8/23/11)
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I didnt put the sugar. I put raisins instead and with the apples they were nice and sweet. Now they are my favourite. I make sure I have all the time. Submitted by:
ZEBRINA2
(7/29/11)
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These were amazing! I traded the raisins for dried cranberries and left out the nuts to save calories. AWESOME! Submitted by:
ASKPAT
(7/3/11)
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Too much sugar. Need to substitute something like brown rice syrup or something else with a lower glycemic index Submitted by:
BUDDHANGELA
(5/11/11)
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After reading the many wonderful reviews, I tried this -- using Splenda brown sugar blend. We like a lot of whole grain recipes, and it meets other need in terms of low fat, low sugar. Delicious. It did take time to make, but well worth it! Submitted by:
ALILDUCKLING
(4/17/11)
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I've been trying to find a good nutritional recipe for bran muffins - the store bought is way too laden with sugar and/or corn syrup. Can't wait to make these. Woo hoo! Submitted by:
TISHNICITY
(4/3/11)
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I cut the sugar by half. Used 1tbsp of cinamon not 2. I used oat bran flakes and ground them up. I don't use milk so I substituted 6tbsp of water and 1/2 cup of apple and carrot juice.
They came out moist and yummy. I will make this recipe again for sure. 		Submitted by:
AYAHEART
(3/21/11)
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This is an execellent receipe. I make a bunch and pull them out each morning for breakfast. Great fiber. Submitted by:
WEEZEE3
(3/19/11)
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I was impressed with how mosit the muffins were considering there is no oil/fat in them. They are a little dense. I liked them and but my boyfriend thought they were a little wierd. Submitted by:
GLYNNISQ
(3/14/11)
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Would definitely make these again. I substituted steel cut oats for the oat bran I didn't have and reduced brown sugar to 1/2 cup as many others had done. Use food processor to shred and chop apples and carrots to save time .These are firm, hearty muffins, full of flavor, and satisfying! Submitted by:
MARYS1928
(2/26/11)
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