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Nutrition Facts

  Servings Per Recipe: 5
  Serving Size: 1 serving

Amount Per Serving
  Calories 372.8
  Total Fat 8.5 g
      Saturated Fat 3.1 g
      Polyunsaturated Fat 0.8 g
      Monounsaturated Fat 2.9 g
  Cholesterol 63.2 mg
  Sodium 197.4 mg
  Potassium 449.3 mg
  Total Carbohydrate 44.0 g
      Dietary Fiber 2.9 g
      Sugars 7.8 g
  Protein 30.6 g
  Vitamin A 9.6 %
  Vitamin B-12 5.8 %
  Vitamin B-6 26.2 %
  Vitamin C 40.2 %
  Vitamin D 7.6 %
  Vitamin E 1.0 %
  Calcium 14.1 %
  Copper 2.6 %
  Folate 26.0 %
  Iron 4.8 %
  Magnesium 6.9 %
  Manganese 2.5 %
  Niacin 62.9 %
  Pantothenic Acid     7.7 %
  Phosphorus     25.8 %
  Riboflavin 24.4 %
  Selenium 23.3 %
  Thiamin 32.9 %
  Zinc 5.1 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Tweeked Chicken Fajita Pasta with Chipotle Alfredo Sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tweeked Chicken Fajita Pasta with Chipotle Alfredo Sauce

160 calories of Barilla - Rigatoni - Dry (about 1/2 cup), (1.60 oz)

110 calories of Chicken Breast (cooked), no skin, roasted, (3.20 ounces)

30 calories of Carnation Evaporated Fat Free Milk, (0.15 cup)

24 calories of Extra Virgin Olive Oil, (0.20 tbsp)

21 calories of Philadelphia Light cream cheese (31g), (0.60 tbsp)

20 calories of Butter, salted, (0.20 tbsp)

8 calories of Onions, raw, (0.20 medium (2-1/2" dia))

6 calories of Bell Pepper, Red (2.5" dia; whole), (0.20 serving)

6 calories of Bell Pepper, Green (1 medium), (0.20 serving)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Frank's Original Red Hot Sauce, (0.20 tsp)


Nutrition & Calorie Comments  

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