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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 166.0
  • Total Fat 0.6 g
  • Saturated Fat 0.0 g
  • Polyunsaturated Fat 0.0 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 55.0 mg
  • Sodium 1,325.4 mg
  • Potassium 92.8 mg
  • Total Carbohydrate 15.9 g
  • Dietary Fiber 0.5 g
  • Sugars 12.5 g
  • Protein 24.1 g
  • Vitamin A 0.2 %
  • Vitamin B-12 1.1 %
  • Vitamin B-6 5.4 %
  • Vitamin C 4.0 %
  • Vitamin D 0.0 %
  • Vitamin E 0.3 %
  • Calcium 1.5 %
  • Copper 1.5 %
  • Folate 3.2 %
  • Iron 1.2 %
  • Magnesium 7.0 %
  • Manganese 4.9 %
  • Niacin 1.9 %
  • Pantothenic Acid 0.6 %
  • Phosphorus 1.2 %
  • Riboflavin 1.1 %
  • Selenium 2.5 %
  • Thiamin 1.1 %
  • Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vietnamese-Style Caramel-Braised Chicken

View the full Vietnamese-Style Caramel-Braised Chicken Recipe & Instructions
Submitted by: PMGOHIO

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vietnamese-Style Caramel-Braised Chicken

140 calories of Tyson boneless, skinless chicken breast, (4 oz)

46 calories of Granulated Sugar, (0.06 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

5 calories of Fish Sauce, (0.50 fl oz)

2 calories of Garlic, (0.50 clove)

0 calories of Cilantro, raw, (0.50 tbsp)


No nutrition or calorie comments found.