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Nutrition Facts

  Servings Per Recipe: 4
  Serving Size: 1 serving

Amount Per Serving
  Calories 166.0
  Total Fat 0.6 g
      Saturated Fat 0.0 g
      Polyunsaturated Fat 0.0 g
      Monounsaturated Fat 0.0 g
  Cholesterol 55.0 mg
  Sodium 1,325.4 mg
  Potassium 92.8 mg
  Total Carbohydrate 15.9 g
      Dietary Fiber 0.5 g
      Sugars 12.5 g
  Protein 24.1 g
  Vitamin A 0.2 %
  Vitamin B-12 1.1 %
  Vitamin B-6 5.4 %
  Vitamin C 4.0 %
  Vitamin D 0.0 %
  Vitamin E 0.3 %
  Calcium 1.5 %
  Copper 1.5 %
  Folate 3.2 %
  Iron 1.2 %
  Magnesium 7.0 %
  Manganese 4.9 %
  Niacin 1.9 %
  Pantothenic Acid     0.6 %
  Phosphorus     1.2 %
  Riboflavin 1.1 %
  Selenium 2.5 %
  Thiamin 1.1 %
  Zinc 0.7 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Vietnamese-Style Caramel-Braised Chicken

View the full Vietnamese-Style Caramel-Braised Chicken Recipe & Instructions
Submitted by: PMGOHIO

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vietnamese-Style Caramel-Braised Chicken

140 calories of Tyson boneless, skinless chicken breast, (4 oz)

46 calories of Granulated Sugar, (0.06 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

5 calories of Fish Sauce, (0.50 fl oz)

2 calories of Garlic, (0.50 clove)

0 calories of Cilantro, raw, (0.50 tbsp)


No nutrition or calorie comments found.