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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 72.5
  • Total Fat 3.7 g
  • Saturated Fat 2.7 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 0.3 g
  • Cholesterol 1.2 mg
  • Sodium 320.7 mg
  • Potassium 182.1 mg
  • Total Carbohydrate 9.2 g
  • Dietary Fiber 0.4 g
  • Sugars 0.9 g
  • Protein 1.2 g
  • Vitamin A 1.1 %
  • Vitamin B-12 2.1 %
  • Vitamin B-6 3.1 %
  • Vitamin C 3.2 %
  • Vitamin D 0.0 %
  • Vitamin E 3.7 %
  • Calcium 0.9 %
  • Copper 5.3 %
  • Folate 4.9 %
  • Iron 4.4 %
  • Magnesium 1.7 %
  • Manganese 12.6 %
  • Niacin 9.6 %
  • Pantothenic Acid 1.8 %
  • Phosphorus 5.4 %
  • Riboflavin 2.7 %
  • Selenium 4.8 %
  • Thiamin 3.4 %
  • Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Rice

View the full Mexican Rice Recipe & Instructions
Submitted by: TAMUTPOT

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Rice

31 calories of White Rice, short grain, cooked, (0.13 cup)

30 calories of Crisco Pure Vegetable Oil, (0.25 tbsp)

5 calories of Tomato Sauce, (0.06 cup)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Chicken Broth, (0.25 cup (8 fl oz))

1 calories of Garlic, (0.25 clove)


Nutrition & Calorie Comments  

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