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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 1,216.5
  • Total Fat 30.4 g
  • Saturated Fat 16.2 g
  • Polyunsaturated Fat 2.4 g
  • Monounsaturated Fat 8.7 g
  • Cholesterol 274.6 mg
  • Sodium 1,818.6 mg
  • Potassium 414.3 mg
  • Total Carbohydrate 204.2 g
  • Dietary Fiber 6.9 g
  • Sugars 34.8 g
  • Protein 30.9 g
  • Vitamin A 23.7 %
  • Vitamin B-12 8.9 %
  • Vitamin B-6 8.9 %
  • Vitamin C 0.4 %
  • Vitamin D 6.5 %
  • Vitamin E 5.5 %
  • Calcium 6.8 %
  • Copper 17.2 %
  • Folate 20.5 %
  • Iron 19.5 %
  • Magnesium 13.6 %
  • Manganese 77.2 %
  • Niacin 14.2 %
  • Pantothenic Acid 16.5 %
  • Phosphorus 33.3 %
  • Riboflavin 21.6 %
  • Selenium 128.8 %
  • Thiamin 19.7 %
  • Zinc 14.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Challah Bread Dough (5 minutes a day style) (each portion of this recipe is 1 pound of dough)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Challah Bread Dough (5 minutes a day style) (each portion of this recipe is 1 pound of dough)

796 calories of Wheat flour, white, all-purpose, unenriched, (1.75 cup)

212 calories of Butter, unsalted, (0.13 cup)

134 calories of Honey, (0.13 cup)

72 calories of Egg, fresh, whole, raw, (1 large)

14 calories of Yeast Bakers Dried ( tsp = 4g), (4.50 gram(s))

0 calories of Salt, (0.25 tbsp)


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