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Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
  • Calories 335.3
  • Total Fat 16.4 g
  • Saturated Fat 6.8 g
  • Polyunsaturated Fat 0.8 g
  • Monounsaturated Fat 6.2 g
  • Cholesterol 50.3 mg
  • Sodium 705.9 mg
  • Potassium 386.2 mg
  • Total Carbohydrate 34.8 g
  • Dietary Fiber 7.1 g
  • Sugars 1.3 g
  • Protein 12.2 g
  • Vitamin A 84.5 %
  • Vitamin B-12 3.0 %
  • Vitamin B-6 17.6 %
  • Vitamin C 252.0 %
  • Vitamin D 0.0 %
  • Vitamin E 9.4 %
  • Calcium 25.0 %
  • Copper 7.1 %
  • Folate 10.8 %
  • Iron 10.6 %
  • Magnesium 7.8 %
  • Manganese 15.0 %
  • Niacin 5.3 %
  • Pantothenic Acid 3.2 %
  • Phosphorus 15.6 %
  • Riboflavin 8.0 %
  • Selenium 6.4 %
  • Thiamin 8.8 %
  • Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tortellini with Vegetables

View the full Tortellini with Vegetables Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tortellini with Vegetables

160 calories of Barilla Ricotta & Asparagus Tortelloni, (0.50 cup)

60 calories of Olive Oil, (0.50 tbsp)

59 calories of Parmesan Cheese, grated, (0.13 cup)

16 calories of Peppers, sweet, red, fresh, (0.50 medium (approx 2-3/4" long, 2-1/2" dia))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of Red Ripe Tomatoes, (0.25 large whole (3" dia))

9 calories of Green Beans (snap), (0.25 cup)

8 calories of Sweet peppers (bell), (0.25 medium (approx 2-3/4" long, 2-1/2" dia))

3 calories of Garlic, (0.75 clove)

0 calories of Pepper, black, (1 dash)

0 calories of Basil, (1 leaves)

0 calories of Salt, (1 dash)


Nutrition & Calorie Comments  

This sounds really good. I may make it with rainbow bow tie pasta I just bought and reduce the calories that way. I think my teenage boys will even eat it! Submitted by:
DMSGLASS

(5/7/08)
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Tortellini is one of my favorites and it worked great to add the veggies. Is hard to keep portion size small and is a bit high in calories so I wont make often but its a great way to make a pasta dish with more health value Submitted by:
PEARLJGURL

(11/7/07)
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