View the full Tortellini with Vegetables Recipe & Instructions

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tortellini with Vegetables

160 calories of Barilla Ricotta & Asparagus Tortelloni, (0.50 cup)

60 calories of Olive Oil, (0.50 tbsp)

59 calories of Parmesan Cheese, grated, (0.13 cup)

16 calories of Peppers, sweet, red, fresh, (0.50 medium (approx 2-3/4" long, 2-1/2" dia))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of Red Ripe Tomatoes, (0.25 large whole (3" dia))

9 calories of Green Beans (snap), (0.25 cup)

8 calories of Sweet peppers (bell), (0.25 medium (approx 2-3/4" long, 2-1/2" dia))

3 calories of Garlic, (0.75 clove)

0 calories of Pepper, black, (1 dash)

0 calories of Basil, (1 leaves)

0 calories of Salt, (1 dash)

Nutrition & Calorie Comments  

This sounds really good. I may make it with rainbow bow tie pasta I just bought and reduce the calories that way. I think my teenage boys will even eat it!	Submitted by: DMSGLASS (5/7/08) report inappropriate
Tortellini is one of my favorites and it worked great to add the veggies. Is hard to keep portion size small and is a bit high in calories so I wont make often but its a great way to make a pasta dish with more health value	Submitted by: PEARLJGURL (11/7/07) report inappropriate