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Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
  • Calories 31.2
  • Total Fat 2.6 g
  • Saturated Fat 0.4 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 1.8 g
  • Cholesterol 0.0 mg
  • Sodium 50.9 mg
  • Potassium 77.2 mg
  • Total Carbohydrate 2.2 g
  • Dietary Fiber 0.5 g
  • Sugars 0.7 g
  • Protein 0.5 g
  • Vitamin A 3.5 %
  • Vitamin B-12 0.1 %
  • Vitamin B-6 2.1 %
  • Vitamin C 8.1 %
  • Vitamin D 0.0 %
  • Vitamin E 0.6 %
  • Calcium 1.3 %
  • Copper 1.3 %
  • Folate 1.6 %
  • Iron 2.1 %
  • Magnesium 1.2 %
  • Manganese 2.1 %
  • Niacin 1.3 %
  • Pantothenic Acid 0.6 %
  • Phosphorus 1.0 %
  • Riboflavin 1.0 %
  • Selenium 0.2 %
  • Thiamin 1.2 %
  • Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Italian Sauce

View the full Red Italian Sauce Recipe & Instructions
Submitted by: SPARKINGCASSIE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Italian Sauce

20 calories of Extra Light Olive Oil, (0.17 tbsp)

4 calories of Canned Tomatoes, (0.13 can)

4 calories of Onions, raw, (0.06 cup, chopped)

0 calories of Parsley, (0.02 cup)

0 calories of Beef broth, bouillon, consomme, (0.02 cup)

0 calories of Garlic, (0.08 tsp)

0 calories of Pepper, red or cayenne, (0.04 tsp)

0 calories of Splenda, (0.13 tsp)


No nutrition or calorie comments found.