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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 210.3
  • Total Fat 3.4 g
  • Saturated Fat 0.3 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 1.3 g
  • Cholesterol 0.0 mg
  • Sodium 544.8 mg
  • Potassium 308.1 mg
  • Total Carbohydrate 29.6 g
  • Dietary Fiber 9.0 g
  • Sugars 5.0 g
  • Protein 10.1 g
  • Vitamin A 11.4 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 4.9 %
  • Vitamin C 14.7 %
  • Vitamin D 0.0 %
  • Vitamin E 1.9 %
  • Calcium 3.9 %
  • Copper 8.4 %
  • Folate 25.5 %
  • Iron 11.1 %
  • Magnesium 13.0 %
  • Manganese 19.2 %
  • Niacin 4.1 %
  • Pantothenic Acid 2.0 %
  • Phosphorus 10.6 %
  • Riboflavin 4.8 %
  • Selenium 2.2 %
  • Thiamin 13.8 %
  • Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sake-Marinated 5-Bean Salad

View the full Sake-Marinated 5-Bean Salad Recipe & Instructions
Submitted by: ADDICE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sake-Marinated 5-Bean Salad

70 calories of Beans, black, (53.13 grams)

38 calories of Edamame, Shelled, Frozen, (0.19 cup)

29 calories of Sake, (0.75 fl oz)

16 calories of Olive Oil, (0.13 tbsp)

14 calories of Peas, frozen, (0.13 cup)

13 calories of Nakano Seasoned Rice Vinegar, (0.67 tbsp)

11 calories of Rienzi Red Kidney Beans, (0.06 cup)

9 calories of Green Beans (snap), (0.25 cup)

6 calories of Onions, raw, (0.13 cup, sliced)

4 calories of Brown Sugar, (0.25 tsp packed)

0 calories of Ginger Root, (0.13 tsp)

0 calories of Salt, (0.13 tsp)


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