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Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
  • Calories 172.6
  • Total Fat 3.5 g
  • Saturated Fat 0.9 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.1 g
  • Cholesterol 18.9 mg
  • Sodium 453.5 mg
  • Potassium 143.6 mg
  • Total Carbohydrate 24.6 g
  • Dietary Fiber 1.3 g
  • Sugars 0.5 g
  • Protein 8.7 g
  • Vitamin A 2.9 %
  • Vitamin B-12 1.8 %
  • Vitamin B-6 10.1 %
  • Vitamin C 0.9 %
  • Vitamin D 0.0 %
  • Vitamin E 0.2 %
  • Calcium 1.6 %
  • Copper 2.0 %
  • Folate 10.5 %
  • Iron 11.3 %
  • Magnesium 4.4 %
  • Manganese 13.5 %
  • Niacin 22.5 %
  • Pantothenic Acid 5.2 %
  • Phosphorus 8.2 %
  • Riboflavin 2.5 %
  • Selenium 14.7 %
  • Thiamin 9.2 %
  • Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mushroom Chicken Bake

View the full Mushroom Chicken Bake Recipe & Instructions
Submitted by: LEAH_ASHLEY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mushroom Chicken Bake

92 calories of White Rice, medium grain, (0.38 cup)

50 calories of Campbell's Cream of Mushroom Soup (condensed), (0.25 cup)

34 calories of Chicken Breast (cooked), no skin, roasted, (1 ounces)

1 calories of Paprika, (0.13 tsp)

0 calories of Mrs. Dash (R) Original Blend, (0.13 tsp)


Nutrition & Calorie Comments  

This is a great easy recipe with a simple, clean flavor... my mother makes something very similar. She leaves out the paprika/Mrs. Dash (just salt and pepper), and adds broccoli and mushrooms. Submitted by:
JACKPIE83

(8/14/10)
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Love it! Low calorie yet so filling! I love the taste of the chicken mixed with the creamy mushroom soup. Submitted by:
CHERISHJANE

(8/1/10)
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