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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 374.0
  • Total Fat 9.2 g
  • Saturated Fat 4.5 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.1 g
  • Cholesterol 46.7 mg
  • Sodium 1,385.9 mg
  • Potassium 297.2 mg
  • Total Carbohydrate 44.8 g
  • Dietary Fiber 7.4 g
  • Sugars 7.2 g
  • Protein 23.2 g
  • Vitamin A 30.8 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 5.7 %
  • Vitamin C 16.5 %
  • Vitamin D 0.0 %
  • Vitamin E 3.7 %
  • Calcium 32.0 %
  • Copper 7.5 %
  • Folate 4.4 %
  • Iron 14.1 %
  • Magnesium 5.1 %
  • Manganese 7.0 %
  • Niacin 4.7 %
  • Pantothenic Acid 2.3 %
  • Phosphorus 4.0 %
  • Riboflavin 3.4 %
  • Selenium 0.5 %
  • Thiamin 2.9 %
  • Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leftover Enchiladas

View the full Leftover Enchiladas Recipe & Instructions
Submitted by: KITHKINCAID

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leftover Enchiladas

100 calories of Corn Tortilla El Milagro, (2 serving)

80 calories of Sargento Reduced Fat Mexican Cheese (1/4 cup), (1 serving)

70 calories of Our Family Beans Chili, (0.29 cup)

37 calories of Tyson Quick 'N Easy Chicken Breast Fajita Strips, (1 oz)

27 calories of Daisy Light Sour Cream, (1.33 tbsp)

20 calories of Our Family Taco Seasoning, (2 tsp)

13 calories of Tomato Sauce, (0.17 cup)

13 calories of Yellow Sweet Corn, Frozen, (0.08 cup kernels)

6 calories of Salsa, (0.08 cup)

5 calories of Zucchini, (0.17 cup, sliced)

3 calories of Tomatoes Rotel Diced Green Chillis 10oz can 2.5 serv in can, (0.17 serving)


No nutrition or calorie comments found.