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Nutrition Facts

  Servings Per Recipe: 10
  Serving Size: 1 serving

Amount Per Serving
  Calories 370.1
  Total Fat 14.6 g
      Saturated Fat 7.5 g
      Polyunsaturated Fat 0.0 g
      Monounsaturated Fat 2.4 g
  Cholesterol 214.5 mg
  Sodium 849.1 mg
  Potassium 108.0 mg
  Total Carbohydrate 35.9 g
      Dietary Fiber 1.8 g
      Sugars 5.2 g
  Protein 22.5 g
  Vitamin A 6.8 %
  Vitamin B-12 0.0 %
  Vitamin B-6 0.0 %
  Vitamin C 0.0 %
  Vitamin D 7.2 %
  Vitamin E 0.0 %
  Calcium 16.4 %
  Copper 0.0 %
  Folate 0.0 %
  Iron 1.7 %
  Magnesium 0.0 %
  Manganese 0.0 %
  Niacin 0.0 %
  Pantothenic Acid     0.0 %
  Phosphorus     7.2 %
  Riboflavin 7.2 %
  Selenium 0.0 %
  Thiamin 0.0 %
  Zinc 0.0 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Seafood Pasta

View the full Seafood Pasta Recipe & Instructions
Submitted by: REBELSMOM2

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Seafood Pasta

180 calories of Amish Country Kitchen Noodles, (0.90 cup)

80 calories of Butter - Great Value salted sweet cream butter, (0.80 tbsp)

48 calories of Carnation Evaporated Milk (Nestle), (1.20 serving)

41 calories of Seafood, Shrimp, Large Cooked Shrimp, Peeled and Deveined with Tail On, 41-60 per pound, (1.60 oz)

18 calories of Van Camps Chicken of the Sea White Crab, (1.80 oz)

3 calories of cheese - Velveeta 2% milk, (0.80 oz)

0 calories of Tony Cachere's Creole Seasoning, (0.20 tsp)


No nutrition or calorie comments found.