Nutrition Facts
  Servings Per Recipe: 6
  Serving Size: 1 serving
Amount Per Serving
  Calories 237.3
  Total Fat 11.6 g
      Saturated Fat 4.6 g
      Polyunsaturated Fat 0.5 g
      Monounsaturated Fat 1.3 g
  Cholesterol 148.7 mg
  Sodium 349.6 mg
  Potassium 155.1 mg
  Total Carbohydrate 9.3 g
      Dietary Fiber 0.8 g
      Sugars 1.4 g
  Protein 24.1 g
  Vitamin A 9.4 %
  Vitamin B-12 7.2 %
  Vitamin B-6 5.6 %
  Vitamin C 9.4 %
  Vitamin D 2.8 %
  Vitamin E 1.5 %
  Calcium 10.3 %
  Copper 3.5 %
  Folate 7.1 %
  Iron 14.9 %
  Magnesium 3.7 %
  Manganese 7.7 %
  Niacin 5.0 %
  Pantothenic Acid     4.7 %
  Phosphorus     10.4 %
  Riboflavin 14.7 %
  Selenium 13.8 %
  Thiamin 9.0 %
  Zinc 5.3 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Giada's Turkey Meatloaf with Feta & Sun-Dried Tomatoes

View the full Giada's Turkey Meatloaf with Feta & Sun-Dried Tomatoes Recipe & Instructions
Submitted by: MELSTOER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Giada's Turkey Meatloaf with Feta & Sun-Dried Tomatoes

133 calories of Turkey, Ground turkey, 93% lean, (3.33 oz)

34 calories of Bread crumbs, dry, grated, plain, (0.08 cup)

32 calories of Feta Cheese, (0.08 cup, crumbled)

24 calories of Egg, fresh, whole, raw, (0.33 large)

6 calories of Sun Dried Tomatoes, (0.04 cup)

2 calories of Milk, nonfat, (0.03 cup)

1 calories of Garlic, (0.33 cloves)

1 calories of Parsley, (0.06 cup)


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