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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 375.5
  • Total Fat 13.7 g
  • Saturated Fat 4.2 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 2.5 g
  • Cholesterol 49.9 mg
  • Sodium 857.3 mg
  • Potassium 68.8 mg
  • Total Carbohydrate 31.3 g
  • Dietary Fiber 0.6 g
  • Sugars 0.6 g
  • Protein 19.4 g
  • Vitamin A 6.3 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 0.0 %
  • Vitamin C 0.0 %
  • Vitamin D 0.0 %
  • Vitamin E 2.1 %
  • Calcium 1.3 %
  • Copper 0.0 %
  • Folate 21.9 %
  • Iron 9.5 %
  • Magnesium 0.0 %
  • Manganese 0.0 %
  • Niacin 0.0 %
  • Pantothenic Acid 0.0 %
  • Phosphorus 0.0 %
  • Riboflavin 0.0 %
  • Selenium 0.0 %
  • Thiamin 0.0 %
  • Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ground Beef & Rice & Vermicelli

View the full Ground Beef & Rice & Vermicelli Recipe & Instructions
Submitted by: PERSISTANT123
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ground Beef & Rice & Vermicelli

195 calories of Great Value Beef Flavor Enriched Rice & Vermicelli, (0.63 cup)

152 calories of Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned (hamburger, ground chuck), (3 oz)

30 calories of Olive Oil, (0.25 tbsp)


No nutrition or calorie comments found.