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Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
  • Calories 341.5
  • Total Fat 7.0 g
  • Saturated Fat 1.2 g
  • Polyunsaturated Fat 1.4 g
  • Monounsaturated Fat 3.7 g
  • Cholesterol 276.3 mg
  • Sodium 325.3 mg
  • Potassium 626.1 mg
  • Total Carbohydrate 33.3 g
  • Dietary Fiber 7.0 g
  • Sugars 5.3 g
  • Protein 36.0 g
  • Vitamin A 32.2 %
  • Vitamin B-12 35.2 %
  • Vitamin B-6 40.7 %
  • Vitamin C 295.5 %
  • Vitamin D 0.0 %
  • Vitamin E 19.8 %
  • Calcium 9.8 %
  • Copper 25.6 %
  • Folate 8.5 %
  • Iron 38.5 %
  • Magnesium 24.5 %
  • Manganese 82.9 %
  • Niacin 29.9 %
  • Pantothenic Acid 16.6 %
  • Phosphorus 33.7 %
  • Riboflavin 14.5 %
  • Selenium 112.8 %
  • Thiamin 15.8 %
  • Zinc 23.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Pasta

View the full Shrimp Pasta Recipe & Instructions
Submitted by: KUPFERDACKL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Pasta

140 calories of Shrimp, cooked, (5 oz)

104 calories of Whole Wheat Spaghetti, cooked (pasta), (0.60 cup)

40 calories of Olive Oil, (1 1tsp)

32 calories of Peppers, sweet, red, raw, sliced, (1 cup)

10 calories of White Wine, (15 grams)

9 calories of Garlic, (2 cloves)

5 calories of Pepper, black, (1 tsp)

0 calories of Basil, (3 leaves)


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